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Never heard of him or the restaurant. Not from celebs, the other wealthy and well to do, never seen or heard it on YouTube, the net, radio, in magazines, in passing conversation, recommendations from people I know, from shows about foodies and those globe trotters that specifically go OUT of their way to eat at such places...C'est la vie, non? lol.
I ate at jean George’s nougatine in nyc once as part of a graduation celebration, it was the best food I’ve ever eaten in my life. Everything I ate was like flavor 1000x. It definitely beats Chef digiornio that’s for sure.
When I was 19, I worked as a hostess at The Mark by Jean Georges one summer. I ended up training in the kitchen for a few days (which the manager + team were very supportive of for a young kid wanting to get into the craft) and it was exactly as featured here. Pristine cleanliness and attention to detail. The absolute best of the best on the staff. I was fortunate to spend a little time in each station and even though I'm not in the biz now, I still remember that experience fondly and how a truly GREAT restaurant operates 10 years later. Also, I remember Jean Georges coming into the restaurant as well - and he was super nice to everyone!
This guy seems to have mastered managing people. He finds the best people, material, equipment, facilitates the people with the opportunity to succeed- then gets out of the way. None of his people seem tentative when interacting with him, they seem to genuinely enjoy working there. I never understood the “terrorizing” style of leadership, especially in restaurants. But, to each his own I guess. I want that TOAST!